I no longer cook meat without butter. This pan-fried recipe is fantastic!
Ingredients:
pork tenderloin: 2 pc
melted butter: 150 g (5.3 oz)
black pepper: 8 g (0.3 oz)
salt: 10 g (0.4 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
red onion: 2 pc
mushrooms: 200 g (7.1 oz)
cherry tomatoes: 200 g (7.1 oz)
black pepper: 8 g (0.3 oz)
salt: 10 g (0.4 oz)
white wine: 150 ml (5.1 fl oz)
chicken broth: 200 ml (6.8 fl oz)
cooking cream: 100 ml (3.4 fl oz)
cheese cream: 150 g (5.3 oz)
OVER MEDIUM FIRE: 10 MIN
boiled potatoes: 300 g (11 oz)
milk: 100 ml (3.4 fl oz)
cauliflower: 200 g (7.1 oz)
parmesan: 100 g (3.5 oz)
salt: 10 g (0.4 oz)
black pepper: 8 g (0.3 oz)
vegetable oil: 30 ml (1 fl oz)
OVER MEDIUM FIRE: 10 MIN
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