Title: Genoese Fish Soup Recipe by What Shall I Cook
Ingredients:
For the Soup:
500 g (1 lb) white fish fillets (e.g., cod, hake, or sea bass), cut into chunks
300 g (10 oz) mixed seafood (e.g., clams, mussels, shrimp, or squid)
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 celery stalk, finely chopped
1 carrot, diced
2 medium potatoes, peeled and diced
3 large tomatoes, peeled and chopped (or 1 cup canned tomatoes)
1/2 cup dry white wine
4 cups fish stock or vegetable stock
1 tsp dried oregano
1 bay leaf
Salt and black pepper, to taste
For Serving:
1/2 cup fresh parsley, chopped
Crusty bread or focaccia, for dipping
Lemon wedges, for garnish
Instructions:
1. Prepare the Base:
Heat olive oil in a large pot over medium heat.
Sauté the onion, garlic, celery, and carrot for 5-7 minutes, until softened and fragrant.
2. Add the Liquid and Vegetables:
Stir in the potatoes and tomatoes. Cook for 3-4 minutes.
Pour in the white wine and let it simmer for 2-3 minutes to evaporate the alcohol.
3. Simmer the Soup:
Add the fish stock, oregano, bay leaf, salt, and black pepper.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, until the potatoes are tender.
4. Cook the Seafood:
Add the white fish chunks and mixed seafood to the pot. Simmer gently for another 5-7 minutes, or until the fish is opaque and the shellfish have opened. Discard any shellfish that do not open.
5. Serve the Soup:
Remove the bay leaf.
Ladle the soup into bowls and sprinkle with fresh parsley.
Serve hot with crusty bread or focaccia for dipping, and a wedge of lemon on the side.
Tips:
Seafood Selection: Use the freshest seafood you can find for the best flavor.
Rich Flavor: Add a pinch of saffron or a splash of olive oil for an extra depth of flavor.
Make It Ahead: The base can be prepared a day in advance; add seafood just before serving.
Spicy Option: Add a pinch of red pepper flakes for a slight kick.
Enjoy this comforting and authentic Genoese Fish Soup—a true taste of the Ligurian coast!