Freixenet is a global leader in the production of sparkling wines, with a rich history dating back to 1861. Here’s a deeper look into the brand and what makes it stand out:
History
• Freixenet was established in Sant Sadurní d’Anoia, a small town near Barcelona, Spain.
• It began as a family-owned business when two winemaking families, the Sala and Ferrer families, joined forces.
• The brand became synonymous with cava, Spain’s answer to Champagne, and played a crucial role in popularizing it worldwide.
Signature Products
Freixenet produces a wide range of sparkling and still wines, but here are some highlights:
1. Freixenet Cordon Negro
• Often called “The Black Bottle Bubbly,” this is their flagship brut cava.
• It’s dry, fresh, and balanced with notes of apple, pear, and citrus.
2. Freixenet Carta Nevada
• Known for its golden bottle, it’s a slightly sweeter semi-seco cava with hints of honey and melon.
3. Freixenet Prosecco
• A relatively recent addition, Freixenet crafts elegant Italian Prosecco in their signature premium bottles.
4. Freixenet Italian Rosé
• A sparkling rosé with delicate notes of red berries and floral hints, ideal for celebrations.
Production Process
Freixenet’s cava is made using the traditional method (méthode champenoise):
1. Fermentation happens in the bottle to create bubbles.
2. It’s aged for months (or years) on the lees, giving it complexity.
3. Grapes like Macabeo, Xarel·lo, and Parellada are commonly used for their Spanish cava.
Global Presence
Freixenet is one of the largest producers of sparkling wine globally, exporting to over 140 countries. Their stylish marketing and high-quality offerings have made them a household name in many regions.
Pairing Suggestions
• Freixenet’s brut styles pair beautifully with seafood, cheeses, and light appetizers.
• Sweeter versions like their semi-seco are great with desserts or spicy dishes.
• Prosecco and Rosé are perfect for casual sipping or celebrations.