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This Mediterranean Seafood Stew is a one-pot celebration of flavors, inspired by the Italian-American tradition of the Feast of the Seven Fishes. With a tomato and white wine broth, a variety of fresh seafood, and unique toasted pasta, this dish is perfect for Christmas Eve or any festive occasion. It’s simple to prepare, yet impressively flavorful.

RECIPE LINK: https://chefjeanpierre.com/recipes/mains/feast-of-the-seven-fishes-stew/
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24 Comments

  1. Merry Christmas, Chef! Thanks for all the wonderful cooking ideas! We love them. Don't watch on an empty stomach! 😂 And Merry Christmas to Jack and the rest of the team! 👍🙏

  2. Merry Christmas to all! This dish looks so delicious! Since it is now Christmas Eve and too late for me to make it, would it be sacrilegious if I made it on New Year’s Eve? 😉

  3. Merry Christmas Chef Jean Pierre and your amazing team. Thank you so much for this fantastic channel, looking forward to more videos in the new year ❤❤

  4. 5:25 you say "we have the right temperature right here". What is the right temperature? Don't leave us hanging like that.

  5. my seven fishes dinner is a squid cone stuffed with swordfish, crab, lobster, scallop, shrimp, and clams. also stuffed with cheese, served with tagletteli and capers in a butter sauce

  6. Chef, you made all of the fish I LOVE, but I wish you would have included chunks of shell-on crab. Joyeux noel et bonne annee to you and your family!

  7. Merry Christmas to you Chef Jean-Pierre and your family, your amazing team!! May the new year bring many more to your channel to learn your fabulous skills, a big THANK YOU for teaching me how to cook!! ❤‍🩹

  8. Merry Christmas to Chef #1, his incredible team, and all the "Butter Lovers" out there who adore this channel as much as I do! 😊🎄

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