How to make steamed clams in wine and spaghetti alle vongole #pastalover #tasty #food

A perfect dish for a winter night. Steamed clams in wine and spaghetti alle vongole.

For Steamed Clams:
1. Clams (e.g., scallops, Manila clams) – 500g
2. White wine, sake, or soju – 1 cup (about 240ml)
3. Garlic – 2 cloves, minced or sliced
4. Green onions – 2 stalks, chopped
5. Onion – 1 small, thinly sliced
6. Butter – 1 tablespoon
7. Optional:
• Water – 1 cup (if you prefer a lighter broth)
• Chili flakes (for a bit of spice)

For the Pasta:
1. Spaghetti or linguine – 200g (or enough for 2 servings)
2. Pasta water – Reserved from boiling the pasta
3. Salt – For boiling the pasta water
4. Olive oil – 1 tablespoon (optional, for tossing the pasta)
5. Optional Add-ons:
• Grated cheese (e.g., Parmesan)
• Chicken stock powder – 1 teaspoon
• Chili flakes
• Parsley – Chopped, for garnish