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Join Rossella on her journey in Sorrento where she cooks Spaghetti alle Vongole (Clams) with Nonna Rosa Iaccarino, the sister of the famous Chef Don Alfonso Iaccarino. This is a very typical dish all over the Amalfi coast.
Full Recipe Here: http://www.cookingwithnonna.com/italian-cuisine/spaghetti-alle-vongole.html

30 Comments

  1. That's beautiful…… I don't understand why you don't have more subscribers your videos are so unique and interesting.
    I love at your age how you are so kind to all of these women and respectful. Good for you, I wish more young people were like that.
    I can't wait to go to Italy one day, it is my dream.
    Thanks for posting.

  2. Not only tipical Sorrento dish, please ! Is an italian dish. Insomma guarda un pò ! Anche a Milano lo cuciniamo uguale  🙂

  3. Wow, good quality video. The city is very beautiful and very clean. And I am loving the sounds of the Italian language.

  4. That's exactly what I say about Italian food it's so simple yet so delicious. That looked so good. Gotta get some clams. Thanks ! !

  5. Just a little butter and white wine at the end, and some grated cheese, but it looks delicious as is. Nice dish,

  6. Rossella, quando vuoi mangiare i veri spaghetti alle vongole vieni da me. Sono sicuro anche questi erano buoni, ma ho visto 2-3 cose che non andavano. Brava tu!

  7. Hi Rossella! I recently found your channel and created a YouTube account just so that I could subscribe and comment. I absolutely LOVE your videos – especially the ones in Italy. It's so cool to see the shops and how people live there. Thanks for all the wonderful recipes! You have a new follower (one who can't decide what to cook first!). 🙂

  8. Having to choose one country for its food :could be Italy ,how tasty food and doesnt make you fat….

  9. i love this. makes me feel back kn napoli or italy . i always wished i had a nona or a mom to teach me how to cook amd cook with. I'm learning from your shows just so I can teach my girls miA and gianna and spemd beautiful quality time family cooking.

  10. Loved the video. It brought me back to my visit to Sorrento and having this dish at a local restaurant. It was prepared exactly the same way, with the grape tomatoes. To say it was outstanding would be a tremendous understatement. Also had a chance to get some awesome Sfogliatelle at a local pastry shop.

    thanks for the memory.

  11. Lovely town, lovely ladies, mouth-watering vongole, and great video. Love the way you did this video. Now I need to make this the way it's done in this video.
    Went to Italy this year and absolutely fell in love. Will definitely visit again
    Subscribed to your channel

  12. La cucina della Campagnia é unica.Forse poi fare Gnocchi alla Sorrentina la prossima volta
    che vai lì. Da piccolo, andavamo a Sorrento per due settimane per fare le bagni. La Signora nel video é molta simpatica Rosella.

  13. Mezz'ora per spiegare un piatto di pasta con le vongole…io le preparo in 15 m e anche meno

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