Sean O’Callaghan makes some of the most distinctive wines in all of Chianti Classico, and Italy, for that matter. O’Callaghan is among the growers who are challenging long-established norms of what Chianti Classico (the wine) is and what it can be through the use of stems, alternative aging vessels and an overall approach that favors freshness more than size. These new releases are compelling.
Vinous says: Sean O’Callaghan makes some of the most distinctive wines in all of Chianti Classico, and Italy, for that matter. O’Callaghan is among the growers who are challenging long-established norms of what Chianti Classico (the wine) is and what it can be through the use of stems, alternative aging vessels and an overall approach that favors freshness more than size. These new releases are compelling.
Filemed and produced in Chicago by Candid Wines at RPM Italian.
Edited by Sean Berringer
#radda #chianticlassico #chianti #tenutadicarleone #sangiovese #italianwine #tuscany
Uno by Tenuta di Carleone
Uno is the flagship wine of Tenuta di Carleone, crafted entirely from Sangiovese grapes sourced from the estate’s best parcels in Radda in Chianti. Winemaker Sean O’Callaghan combines traditional methods with modern techniques to produce a wine that exemplifies the potential of Sangiovese in Chianti Classico.
Key Details
Grape Variety: 100% Sangiovese
Terroir: Selected parcels in Radda in Chianti, Chianti Classico DOCG
Winemaking Techniques: Native yeast fermentation, 40–50% whole-bunch inclusion, fermentation in concrete and open-top bins, 40–60 days maceration, aged 18 months in 10% new tonneaux, remainder in concrete and steel
Style: Dry, medium-high tannins, vibrant acidity, focused red fruit profile, fresh minerality
Unique Elements: Use of polished cement tanks for micro-oxygenation and maintaining freshness; organic and biodynamic farming with no additives; extended maceration period
Tasting Notes
Uno presents a light ruby color with aromas of fresh flowers, ripe stone fruits, and wild berries. The palate is structured with firm tannins, balanced by concentrated red fruits and zesty acidity, leading to a long, fresh finish.
Food Pairings
Pairs well with truffle risotto, wild mushroom pasta, grilled meats like Florentine steak, aged cheeses, and roasted game.
Why Add It to the List?
Uno is a precise, elegant expression of Sangiovese, combining traditional methods with modern techniques. Its balance of freshness, structure, and complexity makes it a standout choice for any wine list, appealing to guests seeking authentic Chianti Classico.