Gordon Ramsay takes on a 55-year-old family-owned restaurant on the verge of collapse.
Season 6, Episode 3
Gordon heads to Brooklyn, New York, to tackle a sinking 55-year-old family restaurant. The owner, John Esposito, left high school at the age of 14 and has worked at his parents’ business, Sal’s Pizzeria, since.
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Gordon Ramsay Saves a 55-Year-Old Family Restaurant | Full Episode | Kitchen Nightmares
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38 Comments
The restaurants had a great run after Gordon’s visit; and only closed a year or so ago due to the owner being ready to retire.
Joe the Chef is so good; they never showed him struggle in the kitchen for 1 second. It's so frustrating seeing a talented staff being wasted away with an incompetent owner.
I hope Joe the Chef and the rest of the staff in the kitchen are doing well elsewhere now because this place 100% was forced to close down at some point
Gordon, get a new producer. I saw all the highlights in the first 1:30. Ruined the whole show. Like eating a bunch of chips and Queso before the steak comes out. Get me?
i knew from the thumbnail it was the bone in the tomato sauce episode
The lmanger was so butt hurt cause he was called out on the mold that he thought Chris deserved to be covered in ass plant water. What a little goof.
Finally no more silly little titles.
Glory!!! After so much struggles I now own a new house with an influx of $230,000.00 every month God has kept to his words, my family is happy again everything is finally falling into place. God bless America 🇺🇲🇺🇲
What are you 🥖👩🏻🥖
That’s all the kid can say it’s for presentation only it’s for presentation only . they don’t seem to get it . Yes we’d like to show. You are moldy desserts.
Obviously, Gordon has never had a New York pizza because it very greasy and that’s the best part of it. Can you pick it up and doesn’t drip down your with oil arm don’t eat it.
My grandmother made sauce meet with pork bone on it once in a while you’re gonna have to pick a bone out not a big deal
The only one who knows what the hell is going on is Joe the rest of them are freaking clueless
I love how Gordon helps these people.
Thanks ramsay now i prefer make my food 😀
Lot of acting!!!!!!
2012??????!!!!!!
WTF!!!!!!
Guys, I think the desserts are for presentation only
mr.ramsey a couple days ago at mcdonalds they gave me a well done burger,not a good job,the other well done:burnt and they didn’ even make a burger for my mom so could you please yell at the texas mcdonalds ceo
https://youtu.be/LTAuOjHYF7w?si=5H1OxYeNGg-_lt0N
Wow. Gordon is hardcore but he wants people to succeed
❤❤❤❤
how's the restaurant today who knows?
Great job keeping the restaurant's memories and bringing it back to life Chef Ramsey, John and team bringing the heart and soul back into business for the win!
Gordon: That man is throwing up because of this lobster
Owner: Give me a vodka shot
❤Jesus loves the Chef❤
Sadly the place close due to the owners retirement.
It's fresh frozen pasta. Fresh cooked pasta that has been frozen.
I didn’t know these episodes were posted here too! Hell yeah
Fran is very pretty. I love her hair.
Overkill on giving the general manager shit for the display desserts. But eh, I do understand what Gordon was getting at..Just not the right approach. Show Bizz
❤Love Gordon Ramsay
❤Love Gordon Ramsay
Honestly, I feel bad for the owner AND Ramsay. If I was dealing with the disaster that unfolded during his dinner, I would have reacted very similarly. Having a customer sent away in ambulance, and unknowingly serving a vegetarian meat (The customer could have sued and won a case of battery in tort law), would have sent me over the edge… I know Ramsay was there to help, but I do not think that Ramsay could have even prepared for that. Nowhere to hide, and nothing to show for… I do not blame the guy for breaking down and feeling like a complete loser.
Yes, I know the show is staged, but those same critics are the ones that never have been in any positions of authority to really understand how serious of an episode this was.
😂😂😂. DEFINITELY A 😷 WEARING DEMOCRAT. LOW "T".GET IT GOING ON.🎉
“It’s changed colors four times and it AB-solutely reeks.”
Look at that big Panzota
Yet this guy will sit there and charge you $20 a plate like every other restaurant. This is the trie reason o don’t eat out anymore
You have to give credit to the owner is honest.