Crepes Soup – My favorite Italian Xmas soup #homemade #food

This soup is one of the most traditional and authentic dishes from my region, Abruzzo.
Every year—mostly during the holidays, but honestly all winter long—my aunt, Zia Marsi, would make hundreds of these crepes (scrippelle). Some were for the crepe lasagna, some for this soup, and of course, any leftovers were enjoyed with Nutella.
Imagine a huge kitchen table completely covered with these delicious scrippelle, and a bunch of kids sneaking them away to eat with Nutella.

Unfortunately, those moments live only in my memories now, since my family and I are on the opposite side of the Atlantic Ocean. But instead of just stealing crepes back then, I paid close attention and learned from my aunt. Now here I am, making them by myself, feeling nostalgic with every bite.

Crepes: 10 eggs
10 tbsp flour
4 cups Water
2 cups milk
Salt and nutmeg to taste