In our latest edition of The Dish, we’re talking about a tradition that’s very popular in Italian American families: The Feast of the Seven Fishes.
Dolce Italian in Center City is hosting the feast at their restaurant from now through Christmas Eve.
We headed there to get a little inspiration for home chefs.
“My earliest memory is when I was about eight years old at my grandmother’s house on Loretta Avenue,” recalls Chef de Cuisine Michael Loughlin. “My mom, her sisters, my cousins and my grandmother started very early in the day and worked at the little kitchen table. Everything was done by hand.”
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