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Cooking Filipino Spaghetti From Mama’s Cookbook

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27 Comments

  1. To be honest I think Your spaghetti is way more yummy benji 😂 though I also love Filipino style, fast and simple if you use the very basic ingredients but I dont like the super sweet one..sometimes they add condensed milk or sugar like eww too sweet for me😅

  2. I feel like the girls love your home made spaghetti more😁..If you use ready made sweet style sauce then that's it, now I want spaghetti too🤤🍝🍝🍝

  3. Learn something everyday 🥰I’ve only seen my friends used the banana ketchup out the glass bottle never seen that bag before

  4. It’s sweet in comparison to what YOU normally make but it’s not sweet enough for the original dish that you’re making.

  5. Been watching you and Judy for a long time. Something I appreciate as I’m older now, are your thoughts on raising your kids in a balanced environment. Seems like you’re creating truly healthy habits for them and their relationship with food, which is amazing for girls growing up. Kudos to you Benji!

  6. I just wanted to ask other Filipinos, do you use banana ketchup in your spaghetti? Because at home we don't, we only use the Filipino style spaghetti sauce plus tomato sauce.

  7. Benji, is it a cooking technique to not cover the pot of water needed to boil the pasta?

    I always cover to make the water boil faster and not waste energy as the cover keeps the heat inside the pot. Once the pasta is added creating a starchy water consistency
    I then keep the pot uncovered.

  8. The love you have for your family ❤🥺 ps I’ll ALWAYS love a Benji dance move 🤣🤣♥️ thanks for the laugh ❤

  9. Great video Benji! I add a bit of condensed milk and I add the shredded cheese towards the end of cooking the sauce so it melts and then add a little on top when getting ready to eat it.

  10. That’s not going to be Filipino spaghetti sauce,because you’re adding tomato sauce and tomato paste. If you just sauté garlic 🧄 and onion 🧅 then add the meat 🥩 and the hot dog 🌭, then add the Filipino spaghetti sauce. There’s a lot of version of cooking the Filipino spaghetti sauce. The more simple the more it tastes good than adding other ingredients.

  11. Shred the cheese and sprinkle it on top of pasta in the pot and cover it the heat will melt it. When you serve it it will be melty

  12. Thank you for the inspo to start my own cooking channel! 🫶 I always refer to your old spaghetti recipe. Glad to see a new addition in honor of Mama!

  13. My aunt adds a little bit of condensed milk to her spaghetti, I add carrots and red bell peppers on mine, adding liver is good too.

  14. Secret to Filipino spaghetti is banana ketchup… add it to regular spaghetti sauce, tender juicy hotdog… you can play around with the other ingredients. Enjoy!

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