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Italian Sausage and Chestnut Stuffed Biscuits.
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Italian Sausage and Chestnut Stuffed Biscuits.

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You can find the full recipe for these Italian Sausage and Chestnut Stuffed Biscuits here:

https://hexclad.com/blogs/recipes/chestnut-vegan-sausage-pull-apart-stuffed-biscuits/?utm_source=influencer&utm_medium=thekoreanvegan

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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16 Comments

  2. @psleep4255

    Oh my goodness. This is a food I would eat over and over. This is definitely something we would eat in the Pacific Northwest! Ty for the variety you show. I really enjoy your channel. ❤❤❤

  3. @Oonagh72

    I make sausage rolls for Christmas breakfast. I might try this filling in them, with apples.

  4. @EmorettaRobinson

    I just recently found out there is an Italian chestnut and mushroom pasta. And now I'm learning about this as well. This looks delicious.

  7. @josephlim-c8q

    These look SO delicious! I love how creative this recipe is, and the folding tips are super helpful (I’ll definitely be watching this video more than once 😂). The idea of stuffing them with chestnuts and Italian sausage is genius!

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