An Italian family taught me! That’s the only way I cook bread
Ingredients:
dried yeast: 8 g (0.3 oz)
sugar: 10 g (0.4 oz)
water: 400 ml (14 fl oz)
flour: 50 g (1.8 oz)
flour: 700 g (25 oz)
butter: 200 g (7.1 oz)
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2 Comments
My Colestrotial went up 50 points just looking at the butter
I do not understand why the plastic wouldn't melt when dipped in hot butter.