THE PERFECT ITALIAN JOB | How they BAKE a CALZONE on BRICK PIT OVEN | Italy Cuisine

Calzone Cravings? Now see how a Calzone is prepared, folded and cooked (baked) not in the restaurant but in the street. Now this Italian street food style is done using brick pit oven or wooden stove by these pizza cooks. This mobile Brick Pit Oven innovated in the Philippines makes selling Italian food easy anywhere in the streets (even temporary places as they can move their oven anywhere) because it has wheels and be carried anywhere.
Though Brick Pit Oven has been invented long time ago, tt is used by many pizzerias because the temperature stays the same and pizzas and other Italian food is cooked faster inside of it. Baked pit-cooked Calzone is better than the fried one as they say. This oven-baked turnover from Italy is made with leavened dough.
This How They Do Things video showcases actual work or job (Trabaho) of people in the food industry. Here They show you how to prepare italian food Calzone by putting ingredients and folding it properly and how to put in on a brick pit oven. They show you their culinary skills, recipes, products, cooking style, selling technique, sometimes their DIY tools in different settings like in the street food, restaurant or at home.
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