Chef and owner of Via Vai, Antonio Morichini, discusses how the restaurant has evolved over the years and gives a taste of his chestnut tagliatelle dish. Antonio Morichinichestnut tagliatellecuisineFooditalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodLocal Newsmorning newsNew Yorknew york newsNYCnyc newsPixpix11pix11 morning newspix11 newsVia VaivideoVlogwpixWrite A CommentYou must be logged in to post a comment.
