In this video, we travel to western Germany to visit a 3 Michelin-starred restaurant that became my favorite German restaurant by the end of the experience. This is Waldhotel Sonnora, led by Head Chef Clemens Rambichler.
And I even found answers to a few intriguing questions:
We have two wines with a price difference of 6,000 euros.
Can the cheaper one actually be better?
How does a classic restaurant, opened in 1978, stay competitive and relevant in today’s world?
And finally, is there such a thing as love at first sight?
Join me to find out!
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THIS IS WHAT YOU’RE LOOKING FOR!
Christmas Gift: https://42restaurant.hu/alexanders-christmas
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
I Found MY FAVORITE Restaurant in Germany
23 Comments
Song in the beginning ?
Capitalist parasite showing off while his victims think it’s cool
Man I lost the number of dishes. How many courses within that tasting menu?
Eating animals is very intelligent and forward-looking, very new and especially promoting great-grandmother's food😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
old things remain old, no matter if you frown, by the way I am German!!!
Nice finishing pastries to the meal….
Ejaculatory speech. At least he doesn't eat that way, because it is Not very pleasant.
Its Sonnora, not Sonorra
I love how happy you look when the wine you wanted showed up
Why is it so focused on fish and seafood?
Did you share 1 menu? Because you paid just one.
This is a pretty hefty bill. I don't think drinking very expensive wines in restaurants makes sense because there is a big markup on it. But the food looked pretty good.
Just about 20 minutes away from this restaurant is a small town called piesport, where a 3 Star Restaurant ´Schanz´ is located, maybe you want to visit that aswell, just in case you didnt know about it
I never know that goulash is pronounced with a silent l in hungarian. Guess you learn something new everyday.
I hope you visit my country only 3 Michelin star restaurant. Hiša Franko with chef Ana Roš. Also third on the list of Best Chef Awards in 2023.
I would like to come to your restaurant, and happy birthday
4:28 Oh I remember how fancy I felt when I bought a 15 Euro wine bottle 😂
9:22 The girl in the middle was like: this sync could go wroooong one day
There is not one thing on that tasting menu that doesnt make me nauseous save the wine and the bread.
I guess that I have no idea how to eat in very high end eateries: chicken skin , urchins, horse meat, caviar, foam of anything, quail eggs, eels, jelly fish eggs, uck!not one thing on any of these menus offers me anything that I would ever consume. nothing! I wuld not pay any of these pricees for these types of mess called food. sorry. nothing!
wouls like the normandy butter and bread!
You guys are all so far removed from 9-5 folks.
May the clip at 1:52 from the car be in Baden-Würrtemberg, L87 after Kappelrodeck and ahead of Furschenbach?
Really enjoyed this video. Thanks 🙂