Open Fire Porchetta on the Everdure 🔥 What do you think about this one?
Porchetta holds a storied place in Italian culinary history, rooted deep in the traditions of rustic, rural cooking. It’s believed to have originated in central Italy, particularly around Lazio and Umbria, where it was first made as a celebratory dish. The method involved using whole pigs, which were abundant in the countryside and provided a practical way to feed a large gathering.
The origins of porchetta go back over 2,000 years. It’s even mentioned by the Roman gourmet Apicius in his ancient cookbook, hinting at how prized this dish was in ancient Rome. Porchetta was traditionally prepared during festivals and community events, making full use of the pig from head to tail. The celebratory nature of porchetta is deeply woven into Italian culture, often served at markets, fairs, and special occasions.
Today, porchetta is celebrated not just in Italy but globally, often adapted in various forms to suit local tastes and available ingredients. Its rich history and delicious flavor make it a timeless classic in the world of gastronomy, cherished by those who appreciate traditional cooking methods and the communal joy of sharing a hearty meal.
Have you tried this dish?
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17 Comments
Correct me if I’m wrong, that’s pork, the middle looks not all the way cooked. Isn’t that bad?
De otra galaxia
Fabulous. Porchetta is amazing
Well yet something else you can’t do in New York anymore .
Pink pork??? If its pink like that its definitely not 165F. Should of kept it on another 30 mins.
Looks delicious but definitely not procheta
Well done! Great results and techniques used here.
Were there 2 cuts of meat on video? I swear the first cut looks too thick to roll properly, but cut scene to a perfectly level one on display. Curiosities sake, cheers
Ancora un'oretta a fuoco basso ed era perfetta, comunque bravissimo 👏👏
Salt…parrillera? Maybe from latam? Bless from Argentina ❤
Amazing as always! If the house beside yours ever goes for sale, let me know, I want to be yiur neighbor😊
Criminally underrated channel, haven't seen bbq like this ny whole life, and i grew up in the South, until I saw your channel. Thanks man
Lil too pink on the inside
È cruda
Looks so good
No pork 🥲
I will buy if you cook it. let's eat.
食べたいな〜