Chicken thighs are a wonderful cut for one-pot braising. They’re flavorful and juicy, very economical – and forgiving. A few extra minutes in the pan is not a big deal, because they’re difficult to overcook. Cerignola are large and meaty green olives with a mild flavor, making them perfect for a preparation like this, although you can use any large green olive here. If they’re very salty or briny, give them a quick rinse before adding them to the skillet. Delizioso!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours
Recipe – https://lidiasitaly.com/recipes/skillet-chicken-thighs-cerignola-olives-potatoes/
Great with – https://youtu.be/fKTwKg0L13M
Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich
34 Comments
رسالتي الئ كل مسلم اخي او اختي صاحب القناه بعرف انه مهو من حقي اعلق على قناتك بس يشهد الله ضروفنا قاسيه واجبرتني على هذا اشي ارجوك سامحني💔اخي عاد باقي اخوه إيمانيه طلبتك حق كيس طحين اخي احنا نساء ما بتقدر نخرج بين الرجال عاد باقي مره عندكم اخي ربي اكرمكم انكم رجال احنا نساء ما بتقدر نخرج ولا نشتغل مثلكم اخي وين الاخوه الايمانيه في قلوبكم احنا نساءلاخوه ولا رحمه😥 ولا شفقه ولا انسانيه وبشر الصابرين هي أكبر أمل بأنتظار ما نريد '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' كم. ناديت وكم كلامت وكم نشتد ولالكن لاحياةالمن تنادي. ياخي احنا معنا. امي تطلب لنا اكل من المطعم. زويده واليوم. امي روحت. تبكي قالت ليش يامي تبكي. قالتي يابنتي. اني اسال. الله اني. يعزني بالموت. قالته. ليش. يامي. تدعي علينا. قالتي.يابنتي اليوم صاحب. المطعم. سبني قله.ليش. اشله الزويده من حيث الناس. اني اسال الله يابنتي. انه الله يحشرني. بالموت وحده حشره افضله. من هذا البهدله واهذ الهيني. صحيصح. اني هذا الكلام. ينقص من قدري ومن احترمي. لاكن ياخي. شهدالله اني مانطقت هذا الكلام ابوس جزمتك. من اشده الجوع ماعد ضمير سمحه لي اني اخلي تروح تطلب لنا اكل. اني ابوس جزمتك ياخي واني اسالك بالله العظيم وفي كتاب الالاله ياخي اني ابوس جزمتك ياخي. غير علينا غره ياخي حتي الف ريال يمني نشتري لنا كيوله دقيقه ياخي ارحمنه من في العرض يرحمكم من في السماء ياخي هذا رقمي واتساب 00967713342392 الذي يقدر يساعدنا يراسلني على الواتساب نرسله ألاسم الكامل يحولنا بقدر استطاعته الله يجزيكم خير يعلم الله ان صاحب البيت بيخرجنا في الشارع بين الامطار بسبب الاجارشوفو حالتي ب انفسكم اسالكم بالله الحي القيوم تساعدوني والله العضيم حتا في اليل ما نقدر ننام من الخوف لا معنا فرشات ولا بطانيات ندفا بها من البرد كل شي غرق من الامطار وحنا ليس لدينا احد الا الله ثم انتم اخواني ابوس جزمتك لا تردني خايبه ساعدنا بلذي تقدر عليها هل يرضيكم اننا نعيش في هاذي المكان نحنا بنات وليس لدينا احد ابونا توفا بحادث سياره اعتبرونا بناتكم وعرضكم وساعدني يلذي تقدر عليها جزاكم الله خير√√√√`√√`=√=√=√=√×√×√=×√=>[[}>] ^][~π~^~π~√~√
The only thing better than thighs is a whole leg ….
Thanks for sharing Lida ❤️❤️❤️
Excellent video!
I think so beautiful
Looks delicious. I'm going to be cooking for a friend for two weeks who is getting hand surgery. Looking for variety.
🥰🤣you remembered 😉😉i adore you MS.Lydia
Love yr food but i wish youd use peper
🕊Seasons Greetings
Look Delicious🍛👀
Looks so good!
Where can i find the recipe?
i honestly find thighs the very best if not cooking a whole bird. i also like the fat. i buy them weekly – they are economical, easy to cook and have good flavour. it doesn't matter if one just fries them, oven roasts them or simmer in a sauce with vegetables – always delicious.
What vegetable oil do you use?
❤
I love your videos!! But did you rinse the knife and board off from the bleach water. I would be afraid of the taste getting into my food.
Looks like a pile of puke 🤢🤮
The best comfort food ❤ I always use the thighs! And I happen to have all of these ingredients right now!
Those extra pieces of chicken fat and skin can be turned into gribblings & schmalz for using further
Yummy, I'm going to make this dish this weekend. Thank you, Lydia! 🎄💖🎄
Thanks good video
Yum 😋
I like your channel and I consider you as a reference when it comes to Italian food, although I'm European, but that suggestion of cleaning anything that touches food with water with bleach in it is foolishness. Never in my life would I eat something that's been touched by bleach! I don't wanna get poisoned! During that covid era, governments, medias and social medias forced people to do and say things highly dangerous!
In terms of braising, the person could use a pressure cooker to speed up the process.
How does the skin remain crisp if the cover goes on for 20 minutes? Is their a way to crisp up the chicken at the end?
Will any green olives work?
We love Chicken Thighs and Legs , The only time I use chicken breast is for a scaloppini or cutlets,
So this will be a go to Recipe for me to prepare instead of my usual marinated chicken breast in a pesto mixture.
This is a WONDERFUL recipe, I use chicken thighs and legs 90% of the time even in my chicken cacciatore it always thighs and legs Soo much better flavor.
Which Cookbook is this recipe from , I have 7 of Lidia's books I don't know where to find it..???
Stop using vegetable oil Lydia. It’s highly inflammatory and bad for you. Stick with olive oil. Recipe looks delish.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks for using veggie oil Lydia. Stick with it. Recipe looks delish.
Love u Lidia
What kind if wine and what kind of vinegar
The recipe could be made with virgin olive oil
Thank you for that great tip on bleach water to sanitize my cutting board after cutting chicken and meat up! 😊