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38 Comments

  1. Tommy, as a suggestion, could you try to make a dish with these ingredients:

    Along with the pasta and cheese, add ground beef, ground turkey, ground pork, ground lamb, ground veal, various other pastas [red, green, + black], steamed seafood [shrimp, crab, crawfish, + lobster], cheeses [mozzarella, provolone, cheddar], tomato sauce, tomato paste, and finally, an assortment of roasted veggies [broccoli, spinach, onions, bell peppers, cauliflower, etc.], in addition to seasonings and spices.

    I BETCHA: The above dish will be DELISH‼️😋😋😋😋😋👆👏💯

  2. I can’t believe all you guys will cover and fry everything in seed oils but then be scared of beef fat bacon fat and butter etc it’s a joke

  3. Looks great, but not ziti, and id prefer ricotta to cream cheese, but then again never had cream cheese in my pasta

  4. Had that for dinner I live in South Africa we don't call it ziti we just call it macoroni😅😂 it's the same recipe but just sometimes we add white sauce

  5. As I Italian (I’m 6.5 percent Italian) It is approved but I can’t be talking cause I eat Hawaiian pizza with extra pineapple at pizza hut

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