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Pizza Bianca is a type of Italian pizza made without tomato sauce. Instead, it’s brushed with olive oil, sprinkled with sea salt, and often topped with fresh herbs like rosemary. Its focus is on the crisp, airy crust, complemented by simple, fresh ingredients. It can be served plain or with light toppings like mozzarella, ricotta, garlic, or vegetables. Popular in Rome, it’s often enjoyed as a snack, appetizer, or a base for sandwich-style fillings.
#easyrecipe #traditionalcooking #italianfood
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