Venison steaks and venison stew are staples to hunters, but if you’re looking for something truly original, look no further. Luke Zahm, the host of Wisconsin Foodie, joined us to cook up Venison Osso Buco. In Italian, that means “bone with a hole,” but in this video, we’ll be using boneless venison shanks. This recipe is sweet, savory, and so tasty.
