Ailimē is a place that combines Italian and Japanese cuisine, but it does so without turning it into fusion cuisine. You might find yourself eating onigiri and fried tortellini as appetizers, followed by tagliatelle with ragù while sipping sake. How do these flavors blend so well together? It all starts with Umami, but the rest is explained by Chicca.
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00:00 Intro
00:45 Opening Credits
01:15 Umami
03:03 Interview at the Chef
03:58 How did Ailime come to be?
04:36 The menu
05:39 More than waitresses
06:22 The Sake
08:18 The dinner
09:17 Conclusion
© Noodle alla Gola 2024
6 Comments
i teared up with her as she talked about the constellation in her last statement 🥹
My new favourite gastronomic channel!
Such a cool video and channel, auguri!!!! This restaurant seems truly awesome, I hope I get to visit soon 😍
I've always had this thought that Japan and Italy always have this connection in terms of food and it's satisfying to actually see this discussed. 🤌🏼✨
interessante ma l'inglese claudicante potete sacrificarlo benissimo per dei sottotitoli
Bel video, complimenti! Lascerei stare l’inglese, non suona piacevole e mi affiderei ai sottotitoli..contenuti top però, spero riusciate a fare più views!