Today, we’re going to dine at a restaurant that has set a world record. From opening the doors, to hanging up a 3 Michelin star plate in just four months. It’s called Atelier Moessmer by Norbert Niederkofler.
Although Atelier Moessmer is just a year old, Chef Norbert is a seasoned chef.
He created his philosophy over 25 years ago called Cook the Mountain.
https://ateliernorbertniederkofler.com/en/
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Watch me critique my restaurant – https://www.youtube.com/watch?v=JN7PHoTyCmE
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
https://www.instagram.com/42restaurant/
42 Comments
this place looks incredible. the full experience in every way.
SPEAK MORE SLOWLY!
Lucas looks so adorable
As someone who has dined at a ton of Michelin restaurants. Honestly, all the food looks, and to a degree, tastes all the same.
Same with wine. I can’t stand DRC. It’s gross. All you wine snobs out there that rave about it. Good. Continue to drink that so the really good stuff gets bypassed and thus stays more reasonably priced.
I know a lot of Michelin chefs and somms. You know what their over all favorite meal is? A really good cheeseburger with a really good glass of red wine. Anything more than that is bullshit to them.
Damn, that bottle of Barolo was 1800 Euros by itself!
Prices seem fair for so much. In comparison to French Laundry 🧑🏼🍳. Everything looks amazing 🤩 🤩 except I just can’t eat snails 🐌 🐌🐌
I was in so many 3- Star Michelin – Luxemburg – Germany – France – Monaco – I prefer the old- fashioned impeccable style and service – I‘m Not Interested – in eating Flowers and wild Herbs – No open kitchen – There Must be a mystery. I would Never , neither my Family put a foot in this location – ⚜️⚜️⚜️☺️☺️
this channel is fancy wine drinking and some food, i enjoy it tho
Why no citrus? No olive oil?
Nå, det är JÄVLIGT mycket pengar. Hur många har råd med det? Och är det vettigt? Having said that, enjoying things that I never, ever can afford. Bizarre.
Looks amazing! Not sure how you don't like trout roe if ya like caviar but glad you enjoyed it!
I think the most beautiful thing is that this amazing chef has been able to built a very young and professional team around him to mentor.
He will pass on his legacy for sure like this!
Thanks for the historic touch of south tyrol! Every word was correct!
The speaker alone costs 32k 😅
Wow…I love all Vidio..❤❤❤
Amazing content, amazing presentation! Great job
Love Alexander passion for hospitality industry and his honest opinions
I can't find any mistakes in the video either.
Valentini would also have been a very good choice…
Subscribed! What a fantastic video, I'm looking forward to going through your backlog.
What gets me here, is the seemingly very generous portion sizes.
In contrast to some of the other places you have showcased here, I could actually imagine arriving there hungry and feeling satiated at the end
Why would the wine be all standing in the cellar??? Other than that, an amazing apot
what is the point of beeing such a dick about stupid food that everybody can make…..what an idiotic hobby…
Some pretty revolting-looking concoctions here.
an italian restaurant not using citrus fruits and olive oil. Did not expect that to even exist.
I have been following you from your very 1st video, and have not missed one. Only thing is I wish you would talk a little bit slower! I had to put captions on so as not to miss any of your amazing descriptions. Wish I was along with you on your delicious adventures.
Wow, I definitely have to visit this place. What an experience…
you are just irrelevant person…. have you ever tried to cook something by yourself on that level?? of course not…… erase your boring channel, you are disgrace to mankind… boring and self-absorbed idiot….
Notice not a single black, mexican or other filthy minorities.
The way they move is soooo smooth
Made me smile when the servers were like a ballet..presenting lin perfect harmony..
Bet they practised till the cows came home..they made it as part of their gig
Maybe with your next visit they may bring in a tune..
🕺 💃 🕺
It’s amazing how only 66% of your viewer doesn’t subscribe! I notice that other channels tend to have around 80% non subscriber, which means that you have so many true fans/subscribers who always watch your videos! Good for you!
(I also subscribe after just one video, but your video quality is amazing!)
10:27
Ok, I know it's a small small thing. But that smooth glass switch was so cool
Love the videos 🍽️
Sounds and looks amazing
I have 0 interest in fine dining or Michelin Star restaurants, but I can't stop watching your videos. Incredible job.
here im, watching this video while eating my 6 dollar chinese takeaway.
320€ for such an experience in a 3 stars restaurant is so great! An honest price for the quality of the dishes.
Love the energy ❤❤😮😢
I am fascinated by how much the simultaneity of the servers does for the experience!
Found your channel recently and needless to say the work you do is outstanding! Regarding this episode, that Giacomo Conterno Monfortino must have been wonderful!
Real royal experience