Diary of an ESL Pro / English Learner Fabiola talks about FOOD

In this episode, we dive into the world of learning English through global food trends with English student Fabiola from Rome, Italy!
From conversations about fusion cuisine to how globalization shapes our plates, Fabiola shares her ESL journey, tips for improving fluency, and her thoughts on food culture and language learning.

🎯 Why Watch This Episode?
00:00 Intro
06:00 – Popular global food trends like fusion cuisine and sustainability.
11:00 The cost of food in Italy
25:00 Indian cuisine
29:00 A pizza costs less than a McMeal
33:00 Italians take food seriously
37:00 Avocado

– Learn practical English phrases related to food and culture.
– Discover how discussing topics like food trends can improve vocabulary.
– Get inspired by Fabiola’s strategies for mastering English as a second language.
– Hear fun insights into how globalization has transformed eating habits worldwide!

🍽️ What We Discuss
– The role of food in learning English and connecting cultures.
– English words related to food and dining.
– How discussing food can expand vocabulary and spark engaging conversations.

🗣️ Who’s This For?
Whether you’re an **ESL student, English teacher, or curious foodie**, this episode is packed with insights, tips, and fun moments to keep you learning while enjoying the topic of food.

📚 Key Takeaways
1. Build fluency by exploring topics you’re passionate about.
2. Expand your English vocabulary through real-life examples like global food trends.
3. Practice speaking naturally by using everyday phrases and questions.

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💬 Join the Conversation
What’s your favorite food-related English phrase or idiom? Share it in the comments below!

📢 Share this Video/ Spread the love for food, language, and learning—send this episode to your friends, classmates, or fellow foodies!

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