Here’s a unique side dish that will wow you with all the burst in your mouth flavors. It’s the perfect comforting meal:
Ingredients for this fig and feta orzo that is to die for:
1 package vegan feta style cheese (I love Violife Greek style cheese)
24 cherry tomatoes
1/2 cup kalamata olives
6 figs
1 teaspoon dried oregano
A few sprigs of rosemary
A drizzle of olive oil
A few splashes of balsamic vinegar
A drizzle of maple syrup
1 cup dried orzo, cooked according to package directions
For topping:
Some fresh herbs and toasted pistachios
Roast veggies, figs and cheese at 435ºF (225ºC) for 20 minutes, toss with the cooked orzo, add your toppings and enjoy!
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