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Is this the ULTIMATE MAC AND CHEESE?!
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Is this the ULTIMATE MAC AND CHEESE?!

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Is this the ULTIMATE MAC AND CHEESE?!

✨Recipe:
1 lb pasta of choice
2 tbsp cornstarch
3 tbsp butter
3 tbsp flour
1 can (12 oz) evaporated milk
1 ½ cup heavy cream
½ lb mozzarella
½ lb velveeta
6 oz gruyere
½ lb sharp cheddar
½ lb smoked gouda
½ lb colby jack
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp mustard powder

Directions:
1. In a large sized bowl shred all the cheeses and coat with cornstarch.
2. Boil your noodles until slightly underdone and set aside.
3. In a large pan on medium low heat, melt the butter before whisking in the flour until combined.
4. Whisk in evaporated milk then heavy cream little bits at a time. If you pour it all at once it could break the sauce or curdle.
5. Small amounts at a time, whisk in half of your grated cheese.
6. Add your noodles into your bechamel sauce and combine well.
7. In a 9×13 baking dish, place half of the noodles/sauce, then half the remaining shredded cheese. Add the other half of the noodles/sauce and then the remaining cheese.
9. Bake at 350°F for 15-20 minutes, then broil for another 5 minutes.
10. Remove from the oven and let rest for about 5 more minutes, then serve and enjoy! 😊

42 Comments

  18. @Yara_GarciaX

    And then you have me that just makes the macaroni and puts it in a bowl get shredded cheese do it over and stir and then you have my mac n cheese

  19. @BrenyaP00ls

    I will wear when you’re playing down the cheese from the plate. There was a smiley face on it and that looks so cute.

  22. @noahwomack729

    You don't need to make a bechemel. Just boil your pasta in enough water to cover, cook, add evaporated milk to desired thickness and a little american cheese, and then add your cheeses in a ratio of 2x cheese to 1x dry pasta by volume. Let sit covered for a couple minutes and you've got one pot mac and cheese.

  25. @BrinleyPalmer-u9q

    Can you plz try my grandpas Mac and cheese recipe so he uses a regular box of Mac and cheese that’s he adds just a little extra milk than he adds the white and yellow shredded cheese and than used a regular slice of cheese it’s very good.

  29. @Jirinian

    I wanna know how these taste without baking it? I’ve never been into the baked mac and cheeses

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