This man sells something rare and even hard to find. which is none other than tripe, or cow’s stomach. In some countries tripe is considered an unusual food to consume. but in various countries, tripe is often processed into typical dishes in different ways.
For example, in Italy there is *Trippa Alla Fiorentina*.
In France, tripe is served in the form of *Andouillette*.
Meanwhile, in Spain, tripe is known as *Callos*.
Tripe was once considered a working class food due to its affordability and high nutritional content. But nowadays, tripe-based dishes have become part of the fine dining menu in several restaurants. Tripe is also rich in protein and low in fat, although it requires a long cooking time to make it tender. This shows how simple foods can become part of a rich culinary history!
