Pacina – Tuscany’s Biodynamic Winery.
Pacina is a Triple A winemaker too. Triple A wines truly embody the essence of natural winemaking, with minimal or no sulfites added and a strict adherence to natural vinification practices. This includes avoiding synthetic products both in the vineyard and in the winemaking process.
Welcome to Pacina Winery in Tuscany, a place where tradition meets nature in the art of winemaking.
Pacina is a farm which produces organic wine, olive oil, cereals and pulses.
They’ve been crafting wines with soul since 1987.
The serene surrounding and rustic charm of the old monastery, where the winery is housed, tell a story of history, family and passion.
They use native yeasts for fermentation and add almost no sulfates, making this wine considered both natural and organic.