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Whatever sauce you’re using, just mix it with an egg until smooth. When the pasta is almost done, add 3 teaspoons of pasta water to your sauce, one tsp at a time Drain the pasta, reserving a half cup of pasta water just in case Then off the heat and return pasta to pot and stir in sauce until we’ll-covered. You can add a little more pasta water if you need to thin out or cheese to thicken. I also added some butter to this because she needs all the calories #pasta #pastarecipe #semihomemade #highprotein#carbonara #EasyRecipe #whatifeedmytoddler#whatifeedmytoddler #eatyourveggies #dinneridea#traderjoesfinds #traderjoesrecipes #pesto #MomsofTikTok #momlife #cooking #cookingvideo #fyp

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4 Comments

  1. You still absolutely need to make sure the eggs are cooked. There's some very dangerous bacteria that can be in eggs and cooking is the only way to make sure they are dead.

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