Join us as we try traditional Venetian food in Venice, Italy! From local seafood dishes to classic Italian fare, we’ll show you how to find and enjoy the best culinary delights in Veneto.
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Two Americans Try TRADITIONAL Venetian Food in Venice, Italy!!!
18 Comments
What’s your favorite Italian meal?
sempre un piacere seguirvi…bravi..!!
My family went to this restaurant 5 years ago. We just happened to come upon it after going to the Rialto bridge market. We loved it!
The “game” of the wine bottle , is because there is a risk that
the wine will taste corked or be sour. And so the customer is asked to verify that the wine is ok .
It has to be said that with modern production and bottling methods I think there are very rare cases where this can happen. It used to be more common.It's kind of like them uncorking it at the table to show you that it's not an already opened bottle.
Yes, in Italy we usually avoid putting very aged cheese on fish because of the too intense flavor that would cover the delicate flavor of the fish. There are exceptions.
3:37 A little correction has to be done: "Bacalà" in Venice (and in all Veneto and Friuli Venezia Giulia regions) is not salted cod, but air-dried, unsalted cod, a.k.a. stockfish ("stoccafisso" in Italian). Elsewhere in Italy "baccalà" stands for salted cod. A little intricated, indeed.
5:37 Another advice for editing: that's not a "scampo" (shrimp), that's a "canocia".
In standard Italian, "canocchia", "cicala" (literaly: cicada) or even "pannocchia" (literaly: panicle, or corn cob); in English I think it's "mantis prawn".
11:09 A very good looking "modern" rendition of Fegato alla Veneziana (traditionally is made with pork liver, which makes it way more "gutsy"). One of the really few non-seafood dishes where white polenta is good to go with, BTW.
I have been to Venice many times and have good friends there. One of the places I go to is called.Osteria ca del vento. It is off the beaten path , is non-touristic, has great food and ambience, trattoria ai cacciatore is another good and authentic place. There are a lot of touristic ripoffs in Venice.
You have single handedly made me grow my hair to get curtains
people like Guga have millions of views for going in tourist trap… why this video is better then every video of him… thank , i appreciate that as an italian , real tradition !
Ciao, ti fanno assaggiare il vino perché non deve sapere di tappo, non perché ti deve piacere. Abito a Lucca
Smart American tourists do exist then! 🙂
Best raw fish in Venice is on the mainland, close to the airport: restaurant "Al passo". Very expensive but very high quality.
Il problema è che i PREZZI SONO ASSURDI e chiaramente rivolti a TURISTI (probabilmente da fregare).
When they have to taste the wine it isn't to see if you like it or not, it's to check if the wine has not turned into vinegar
If you happen to find someone putting parmigiano on any kind of dish made of seafood, please, contact the local authorities
In Venice there is overtourism please stay at home, don't come here.