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This WHITE CHEDDAR mac and cheese is like a piece of my childhood!

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✨Recipe by @fromoliviaskitchen:
½ lb Elbow Macaroni
¼ cup Salted Butter
¼ cup Flour or Cornstarch
2 cups Whole Milk
2 cups Shredded Sharp White Cheddar Cheese
½ cup Shredded Parmesan Cheese
½ tsp Garlic Powder
½ tsp Mustard Powder
½ tsp Salt
½ tsp Black Pepper
½ tsp Cayenne

Directions:
1. In a medium saucepan, cook the pasta in salted boiling water for 2 minutes less than the package states. Save 1 cup of pasta water, then drain and set aside when done.
2. While the pasta cooks, heat a large skillet over medium heat. Melt the butter then add the flour. Whisk until a thick paste forms and continue stirring until golden, 1-3 minutes.
3. Slowly add the milk and continue to whisk. Cook 2-4 minutes until it thickens to coat the back of a spoon. Add the cheese and seasonings. Whisk well until melted and combined.
4. Add the cooked pasta to the cheese sauce and gently stir until coated. Let the pasta finish cooking in the sauce for 2 minutes. Serve topped with parsley and fresh cracked pepper!
5. Serve and enjoy! 😊

22 Comments

  1. 𝕄𝕪 𝕒𝕦𝕟𝕥 𝕒𝕟𝕕 𝕞𝕪 𝕔𝕠𝕦𝕤𝕚𝕟 𝕚𝕤 𝕒𝕝𝕤𝕠 ℂ𝕒𝕟𝕒𝕕𝕚𝕒𝕟

  2. Little Remy food do you like the movie ratatouille?

    Edit is she going to reply

    Edit 2 hey you dropped this 📌

  3. Ok I went to Disney land(well actually my sister)in Florida right? And they had food stands of countries and had food from those countries there right! And I thought ours(Canada)would’ve been like poutine but no! IT WAS SOUP

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