Join us as we try traditional North Italian food in Veneto, away from the tourists. From local dishes to authentic flavors, we’re exploring the culinary delights of this beautiful region!
#foodlover #italianfood #mukbang #dayinthelife #italy
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Two Americans Try Traditional North Italian Food (Veneto)
22 Comments
Watching from Calabria, while eating rotiserrie Chicken and roughcut fries, all accompanied by a nice bottle of Calabria White! Salute!
Cotechino 🤤🤤si usa a tradizione a Natale e Capodanno con lenticchie…
What’s your favorite Italian food?
The best rabbit you ever ate was actually chicken, but you seriously didn't realize that?
Can I ask how you ended up in Friuli? It's where my mother's parents were from (Pordenone) and most people haven't heard of the region. My other side of the family is from Calabria where my husband and I have visited twice. We hope to make it to Friuli sometime next year. I really enjoy your content and the 2 of you. Always look forward to your next video.
Secondo me in ogni ristorante sono certo che vi starete chiedendo: ma quanto mangiano questi italiani ?!?! Ma dove lo mettono tutto questo cibo ?!?!? Eh lo so, noi italiani avvolte con il cibo siamo veramente dei pazzi !!😂
quando andavo in Veneto per lavoro, andavo a mangiare il piccione, per cui normalmente non vado pazzo,in un ristorante adesso chiuso. Lo facevano allo spiedo,anche lì in piena vista. L'anziano proprietario era un perfezionista e si faceva arrivare il legno di scopa dalla Maremma, per il fuoco "giusto". Ordinavo sempre i bigoli al sugo di piccione trafilati al momento ,e di secondo il Torresan, il piccione di 35 giorni. Capisco Vernon che parla di esperienza religiosa,perché un giorno che non era disponibile il torresan la provai anch'io. Ero un pò deluso, ma il proprietario mi disse " ho di meglio, la capra". Era indescrivibile , non ho usato il coltello da quanto era morbida e succosa,perfetta!!
il proprietario venne a sentire se mi era piaciuta,"era PERFETTA" gli risposi. Mi ghiaccio " no, per essere perfetta ci voleva una femmina di 5,2 kg! questo era un maschio di 5,6kg" 😮😮
Atlas!! 🥰🥰🥰Thanks for sharing the delights in the Veneto region, it looks like a gastronomer's delight! And that Prosecco looked so crisp & bubbly too – I bet it tasted amazing. I hope Atlas enjoyed the leftovers too.
Main course is the Spiedo Bresciano (Brescia typical Sunday's food). I didn't know it was made outside of the province of Brescia, too. Good to know. Also from Brescia it is Franciacorta wine, much better than prosecco in my opinion.
Guys you have to try Piedmont 😉
The sardines you ate are called "sarde in saor", a typical Venetian recipe. Sardines are first fried and then dressed with sweet-and-sour onion, pine nuts and raisins. They are generally served as an entrée. The restaurant where you were eating is in the province of Treviso which is the country of the best red radicchio, or chicory. Starting in autumn it is used in lots of recipes, including soups. And beans soup is mainly eaten in the north of Italy.
Nooooo, parmigiano sui porcini no! Così li ammazzi!!! 😂😂😂
Sardee in saor, trippa alla vicentina , tortellini in brodo, baccalà mantecato, baccalà alla vicentina, risotto con radicchio, pasticcio al ragu, bigoli in salsa, fegato alla veneziana, polenta e schie, musetto con cren,seppie al nero, granseola alla veneta,
Hi. I think that restaurant is exceptional and the dishes you had represent the best of Venetian cuisine.
I live in Treviso and thank you for the good image that you give of northern Italy. Thank you.
What important understand for not italians that doesn’t exist an italian cusine but a lot different italian cusines in every region and sometime different cusines for different area town in the same region
Maaaaa… la lavanda gastrica è offerta dalla casa? 😂😂😂😂😂
I envy you the meal. I had a place in the provincial of sienna in a town called Castelnuovo berardenga for 15 years. I have eaten lots of Italian food during that time. I miss it every day.
Another great Italian culinary adventure 🔥🇮🇹
But,you are in Veneto,not in Friuli
Solo un americano può mettere il parmigiano sulle tagliatelle ai funghi!
… non si dovrebbe mettere il parmigiano sulla pasta con i porcini….
Certo che avete davvero esagerato. 😂 Di solito se mangi tutti quegli antipasti, poi o mangi un primo o un secondo se no non ce la fai.😅