What grows together, goes together. Chef Ed Lee explores combining the food of different cultures as culinary borders disappear. Lines of latitude show that kimchi and collard greens can be combined, make Artichoke, Blood Orange and Fennel salad with Chef Stuart Brioza, and Pigs Feet Pancake with Chef Andy Ricker. [Originally aired 2014]
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#fusion #koreanfood #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
8 Comments
I see the name "Anthony Bourdain" and I instantly click! β€
Collard greens with kimchi is something i would have never thought of but sounds really good. Gotta try it. Love from Louisiana β€
Good to see Ed Lee getting some well deserved respect now that the Netflix show Culinary Class Wars is a hit. Of course, anything that Bourdain narrates is gold
Um…latitudinal coordinates measure distances north/south while longitudinal coordinates measure distances east/west. Places with the same latitude are the same distance from the Equator and will tend to have similar climates, places with the same longitude will generally not. North America and Korea do not have similar longitudes.
From what I have seen through studying food history is that it's all fusion really. Foods and flavors have been traveling throughout the world with the help of trade, exploration, and conquest for all of history. Noodles started in Asia and tomatoes came from the Americas yet spaghetti is seen as Italian. Cooking is fusion
I LOVE 'The Mind of a Chef'! Anything associated with that gets an automatic π
The food looks so good but it seems odd to me that almost all of it is not eaten on screen. It's kind of anticlimactic to watch everything get prepared and then it just sits there uneaten. That was one of the things I liked most about Anthony Bourdain's various shows, he got in there and ate the food and he would describe the experience so well it was almost like sharing the table with him. This definitely leaves me hanging.
Going to Mexican market to get my pig trotter tomorrow!