Learn about the origins and international development of Neapolitan pizza, a cuisine that started out as a lowly street meal for the underprivileged in Naples. The addition of tomatoes in the 1800s changed the pizza’s flavor, but Queen Margherita’s support in 1889 made Neapolitan pizza a global icon and a representation of Italian cooking. Pizza was brought over the oceans by Italian immigrants, who assimilated it into many cultures worldwide. Neapolitan pizza’s current UNESCO Heritage designation is evidence of its timeless appeal and widespread influence. Come out how this straightforward dish rose to become a world-renowned treat.
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