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Today we prepare medieval Lenten lasagne from Anonimo Veneziano’s Libro di Cucina and the Liber de Coquina, two cookbooks written in the 14th century.
Ingredients:
walnuts
flour
sourdough
spices (black pepper, cloves, cinnamon)
sugar
salt
The Roman Ancestor of Lasagna – Patina Cotidiana https://youtu.be/UPfoPmIxD5M
Ancient Greek Bread with Must and Sesame Seeds – Moustakia Sesamata https://youtu.be/THvI6tE1lBY
Ancient Greek Bread – Artolaganon – Ancient Sourdough https://youtu.be/Z9yGquUy2Ak
For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-lasagna-with-walnuts-a-lenten-recipe
If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory
7 Comments
Love it already 😋
The lasgna noodles look like wonton wrappers.
I’m so gonna to make it!
Amazing! Grazie Mille! Nice as I was asking for a lenten pasta recipe in the other video! I am doing medieval rules of lent this year, so no milk egg or meat.
Maravilha de conteúdo ❤️🙏🌷 então super joinha 👍🇧🇷🙌
Looks something like a honey-less baklava. Would this have been more of a dessert item or a main dish?
That looks great! ❤I’ll make it