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Once you try this trick, it will become a favorite family recipe!

Ingredients:
potatoes: 500 g (18 oz)
water: 2 l (68 pt)
butter: 30 g (1.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
dill: 25 g (0.9 oz)
tomato sauce: 100 g (3.5 oz)
olive oil: 20 ml (0.7 fl oz)
oregano: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
minced meat: 600 g (21 oz)
onion: 2 pc
eggs: 1 pc
bread crumbs: 70 g (2.5 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
cheese: 100 g (3.5 oz)
dill: 5 g (0.2 oz)

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20 Comments

  1. Love the music, and cutting the meat with scissors was polite, and the knife skills were real, not professional, and that's okay. I've made sheppard's pie; the potatoes are on the dry side. I like this idea. Thanks!

  2. Thank you! My ingenuity is not quite as sharp as yours. I have here found a way to make perfect cabbage rolls. 🍿🤟

  3. Soooo…. A meatloaf casserole.
    Layered with seasoned mashed taters, thin layer of marinara, layer of seasoned ground meat with cheese on the top. ok…

  4. Chunky mashed potatoes. Not smooth.. Take some more time to mash if you are making this. Oily sauce as nothing was mixed in all the way… Make sure you mix the oil and tomato sauce thoroughly not like this. 2x as much beef was prepared as needed… You don't need to use as much as pictured so you know. Not a bad recipe but could definitely use some better execution. Keep trying! You will get better and hone your skills. Bless you for your contribution!

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