Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
43 Comments
나는 타르트 스콘이랑 블루베리 머핀이랑 과일은 바나나랑 튀김은 깻잎튀김 그리고 고기는 아무거나 많이 그리고 저거 보니깐 먹고싶어서 주문안돼><? 음 바나나구이도 맛있겠다 모짜렐라로 우유 만드는거 만들어봐야지 엄마가 요리 하지 말랬는데… 사과파이보다 나는 고기 파이 먹고싶다 치즈넣어서 엄마 사줘 힝ㅠㅜㅠㅜㅠㅜㅠㅠㅠㅠㅠㅠㅠㅠㅠㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ
I want yeah…..why u know what i want receipt
I love this video so much and it’s so satisfying to watch it and within seconds I am making more dessert ahhh 😌
I'm not sure why. I like these recipes but for some reason ASMR just gives me a horrible anger. It's kind of like the feeling you get when people chew around you. Or make noises that cause an inexplicable anger. It's a good recipe, it's just a me thing. I didn't see the ASMR part of the title since it was cutoff in small screen. Good recipe though.
applesauce pie not for me
お喋りなしのめっちゃ丁寧で綺麗なお菓子作りの動画大好きでよく見るけど
やっぱ1番はえもじょわさんなんだよなぁ。
美味しそうだしお菓子作るのにも参考になるし
見てても綺麗で目の保養になるし
お菓子作ってる音だけって言うのがもう
全てにおいて完璧過ぎる
Odd way to make a pie but ok.😮 🙋🏻♀️🇨🇦
Suggestion – try mixing the cinnamon powder with the sugar first to evenly distribute it on the apple slices. I love the recipe and it is certainly a must try!
Thanks for sharing. Looks yummy
Eitaaaa, quando eu for fazer vou colocar leite condensado, quando sair do forno terei torta de maçã com doce de leite
This is an Apple tart not an Apple pie, the dough is completely different.
my friend said she likes an apple pie not an applesauce pie, so maybe next time honey
21cmですか…
もう少し小さめなら作りたいです…
This video was pure entertainment. Thanks for sharing your talent!
it's so hard to watch this been a lactose intolerant
👍😱
あっこれ本物なのね…
Did you know that 180 gram are the maximum amount of sugar for female in ENTIRE WEEK?
How did you get the top to remain a straight flat surface? Apple's usually shrink and most recipes call for a lot more apples to account for shrinkage. My first pie (at 14) looked like a crater because i leveled the apples flat just like this video.
finn and jake would die for it
Wow! Beautiful. And the tart at the end made with the scraps, perfect! Thank you. I'm making apple pie today.
あみあみがふつくしい…
This os an expensive dish for a person in Japan. 👌
Hey is the brushing with the egg on top an integral part of the cook? Or does it only give the pie a rich brown and crunchy feel? It looks impeccable btw.
I swear u r a bhogoban
Normally I don't like apple pie, but this one I think I'll like! I'm definitely going to make this!
Beautiful 🙏🏻💗
The amount of patience it’s taken to make this pie is astronomical ❤
I ate apple pie and tart from Ireland. Both are delicious
Molto bella questa torta di mele. Io impastero` direttamente a mano con il dosaggio doppio degli ingredienti, per uno stampo in Pyrex di 28 cm di diametro. Con i ritagli, assemblati, non impastati e tirati a sfoglia, preparerò le piccole strisce, per la grata a cestino. Mi è poi piaciuto il fatto delle uova lavate, che molti ritengono inutile da fare (peggio per loro ) Complimenti vivissimi per la tua bravura. Un abbraccione, nonna Lina dall`Italia.
Simply amazing..🌷Maria
Чет какое то тесто каменное
童話の中みたい！綺麗🥰
Your videos are always a joy to watch. This one was fantastic!
日本によく売ってるリンゴで作る時はどの品種がいいんだろ
効果音が嫌かも
your recipe helped me so much ! I baked my very first Apple Pie ever ! and it came out so delicious! thank you and Iam saving this recipe now lol 😅
This pie looks too good to eat. I'm not even all that fond of apple pie, yet a part of me wants a slice.
あ！これ、最初の工程の小麦粉と冷えたバターをフープロで混ぜる作業ってスコーン作る時も使えますよね？多分いけますよね。こんな方法があったのか！
I love the deep dish I don’t own one so I’ll try to make two
Absolutely perfect you are an artist.
raon miru and cale approves this vid
うまそうです。
Que trabalho caprichoso e tão bonito!