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Let’s learn with Sonia how to roast and peel the bell peppers, to make them more digestible, keeping their flavor intact, on the cooking tutorial by YellowSaffron!
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Roasting is one of the most common ways to cook bell peppers; this cooking method makes it more digestible, keeping its flavour intact.
There are different ways to roast peppers: in a pan, in the oven or grilled. Let’s see how to do.
Heat a non-stick frying pan and lay the washed and dried peppers on it. Flip them over occasionally until brown. It will take about 20 minutes.
Put the warm pepper in a food plastic bag, close it and let the pepper sit for about 15 minutes, to peel it more easily.
Then place the pepper on a cutting board and
remove the skin in this way.
Cut the pepper lengthwise and remove the white veins and the seeds with kitchen paper.
When the pepper is ready, you can cut it as desired: as julienne, into strips or pieces.
The bell peppers can be oven roasted, too. In this case, lay them on a baking dish and bake at 480°F (250°C), flipping them over occasionally.
28 Comments
@oishiininja Yes, if you bake them in the oven and let them sit in a plastic bag, they will be easier to peel.
It's not the same if you boil them.
@oishiininja Usually, they're first cut and cleaned, then boiled… but it's much better to roast them to maintain their flavour
One thing i noticed with your tutorial vids like this is that your lighting is great!
@N6600 Thanks! 😉
Mmmmm, yum yum! I eat peppers whole, I love them so much! xD
Thanks for putting these basic cooking tutorial online! I've had roasted peppers before, but I never bothered making them. Now that I know it's so easy my house will smell like them all the time!
Thanks for this video. It will improve my cooking a lot. Soon I'll be better than even the most renowned chefs, like Mario Batali.
@jasonwil yup, lighting. everything in the video is well-lit. 🙂
could u plz tell how can v roast garlic cloves into the pan??
@paploobabloo Just add a little oil in the pan, then sauté on a very low flame without getting it burnt
Thanks for the quick reply….
whats the reason for removing the skin from a pepper?
It's more digestible
I seee you got the guy who directed the bruce lee movies to direct your vids…niiiiiiice
Yes, you can
Thanks for showing the peeling process! Other videos only talked about the roasting part, so thank you 🙂
Thank you for the video
outstanding video short and to the point ty a lot for this. know i dnt have to use an open flame like my stupid cookbook says
Hot food should not be wrapped in plastic, madam. It will react & is hazardous to health.
I love roasted red peppers and fresh mozzarella and red onions with balsamic vinaigrette!!!! mmmmmm
I for one would prefer subtitles!
How hot should the pan be?
Sorry if I'm being ignorant, wouldn't it be easier to remove the stem and seeds first, then just char the skin side?
Asking for a friend.
Thank you for making this video!!! I don't have an oven in my van and I didn't want to give up roasted peppers.
Do you remove all the skin or just the black part?
Wz
Sorry if I'm being ignorant, wouldn't it be easier to remove the stem and seeds first, then just char the skin side?
Asking for a friend.
Wrong