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Join Gino D’Acampo on a captivating journey along Italy’s Adriatic coast, discovering hidden wonders of Gargano National Park, breathtaking cliffs of Polignano a Mare and discovering centuries-old cheese-making traditions. Subscribe to Our Taste: https://bit.ly/3OZoDcV

Series 6 – Episode 5 | This film was first broadcast: 2018

Chef Gino D’Acampo travels along the Adriatic coastline, exploring towns steeped in history and culture, and sharing recipes inspired by the places and people he meets along the way.

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20 Comments

  1. I love the Adriatic. I was up in Bibione when I was visiting on some business in Maniago near Venice. We went to Bibione a few times. I’d love the water. It was warm even in October and so now I want to go further south of Italy, but I want to be on the Adriatic coast as opposed to the Mediterranean.

  2. I love your cooking program on TV Gino where you explore several different Italian kitchens. 👍🏻🍷. I ove Italian food, Italy and this posting too. 🩷Greetings from a Melanesian living in the Netherlands.

  3. Tell us truly, Gino. When you jumped off the cliff, did you peed your pants? Lol I would have!

  4. Best video 🎉i ever seen ❤❤i just subscribe. I love the interaction in Italian with Giuseppe 😊 love your content. And will definitely use your recipes, so delicious simple with fresh herbs 🎉. Fantastic! My dream is to move to Italy and with Gino's videos i am already learning the language 😂😂😂

  5. How is that a veg dish when you dip it in eggs? My goodness … there’s no need for a classic fry coating for the aubergine.

  6. Delicious eggplant dish! We love ❤Gino. I am sure there's a big and professional crew behind this great videos. Congratulations to everyone of you! 🎉🎉🎉🎉

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