Cooking with wine doesn’t have to be confusing or intimidating. Whether you’re using a table wine, a sparkling wine, a fortified wine or a rice wine, I’ll show you how to pick the perfect bottle to compliment to any dish! 🤘🏼 Adam
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TIMESTAMPS:
Why Cook With Wine? (0:00)
What is Cooking Wine? (1:29)
How Do You Choose? (2:36)
5 Tips For Cooking With Wine! (4:50)
#Cooking #Tips #Wine #Recipe #HowTo #Food #Marsala #CookingWine #CookingTips #BeginnerCooking #OmnivorousAdam
29 Comments
Im getting ready to make a chicken Picata first time. But there are so many white wines!!
.please recommend a good white🙏🙏 I usually only drink red
I've never liked alcohol, both the taste and inebriation are a huge turn-off. And I always was rather skeptical about recipes that call for wine. Knowing now that practically all of the alcohol gets reduced and only flavor is left behind has me itching to try a few dishes.
I have started to hate cooking but your videos make me want to cook lol
All of thease wine are HARAAMM
Great Video!!!
Watching is while using holland house 😅😢
You have broke down alot of great unknown information. Every country use what is available in its region
Thanks very informative 👍
Absolutely true.. I’m glad someone else agrees regular wine is superior to sherry wine. It’s too bad it cannot be bought with food stamps though
I just bought cooking wine and was about to cook with it 🙃
Very informative I'll never use cooking wine again.
Informative.. cheers mate
SAY ADAM WHAT IS THE BEST WINE TO USE IN A GRAVY RECIPE ❓️👍👀
Can you use regular grape juice?
I Found Alaskan Sheery is PERFECT for meat substitute dishes like a good Vegatible stir fry with Tofu or Mushroom Bok choy…(It gives a full body meaty sense of flavor without the guilt)🤓
Which wine goes best for chicken
Terima kasih infonya, saya mau coba bikin chicken stew red wine.
In a good french restaurant in oz, i was sent weekly, for a box of dry white, and a red…(brilliant oz invention, should see the shipping container sized one for export,lol)..seriously though, oz wine is crazy cheap, (for nefarious reasons, perhaps?).
This is great! Subscribed 🙂
❤
No such thing as COOKING wine. You only cook with wine that you drink
No – there’s lots of Chinese wines that are drunk in China but need to be salted to be sold as cooking wines in the U.S.
I am lucky to find this Channel . I used wine in my cooking my beef and chicken regularly . In the supermarket I stay for an hour clueless as to which brand to buy. 😢
you stinker! your thumbnail had an X over the barefoot wine I was going to purchase for a Parmesan cream sauce. They make an affordable Pinot Grigio I thought would do the trick. I watch the video, and at no time did I hear WHY I shouldn't get this wine. I feel…disappointed.
You didn't cover cooking with both Red and White wine in the same dish. Why not use 50/50 of each?
Here because I bought the cooking wine. Don’t do it!!
“De bubbly” lmaoo
This is content that I looking for. Thank for sharing
Guy is making this way too complicated. Beef is reds, especially in a stew. Lean meats is dry whites, nothing too sweet. You want to elevate that alfredo or any white sauce? Dry white. Those cheap cooking wines that were exed out I have actually seen good chefs use them. They are high in sodium though so you have to cut them with fats and sugars. More fats for sherry for sugar for white. Dont overcomplicate things.