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Tiramisu is arguably Italy’s most famous dessert, with lady fingers and cream that just melts in your mouth. But how easy it is to make and who invented it? DW reporter Meggin Leigh headed to Venice, Italy to find out!

CHAPTERS
00:00 Intro
00:33 The ingredients
00:46 Tiramisu history
01:38 Preparation
02:20 Italians & Tiramisu
03:05 Do’s & Don’ts
03:43 Layering & decoration
05:10 Outro

CREDITS
Report: Meggin Leigh
Camera: Uber Mancin
Editor: Nicola Tietz, Philippe Gnannt
Supervising editor: Ruben Kalus

#dweuromaxx #tiramisu #italy
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22 Comments

  1. I would like to make this, but I would need to make it at least a few times, possibly a lot more before I would get it anywhere near an acceptable dish, as I result I would gain kilos! Probably better just to pay for it at a restaurant when an occasion arrives 🙂

  2. In all my years of making tiramisu but never like this this is just a showpiece you don't need a store-bought chocolate cage, you build it later by lair in a square pan😊

  3. Disappointing. There is no need for cream as the mascarpone is very rich and does not need to be enriched. To be fair, the presentation is nice.

  4. No cream in Tiramisu and Carbonara. 😁

    Grand Manier is much better. The orangy flavour goes perfectly with coffee. Nothing is better than orange liqueur and orange zest in Tiramisu.

  5. It's the WORLD'S most famous and best dessert, viva il TIRAMISÚ 🇮🇹🦄🪐🪐

  6. IL tiramisu dello chef era una porzione troppo piccola! Non lo si mangia spesso ma quando si mangia ci vuole una porzione grossa 😋

  7. So I NEVER use raw eggs because of salmonella risk. You should actually put the sugar and egg yolk au bain marie before adding to mascarpone.

  8. And the eggs not cooked??? What a dumb receipe! Not a Tiramisu fan, I could hv just a coffee.. all these italians recipes r hyped…

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