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Learn 5 essential tips to create perfect pasta dishes every time, from choosing the right noodle to cooking al dente.
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#pastaperfection #cookingtips #italiancuisine

Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

32 Comments

  1. Water + pot + 7mins = done

    Don’t make it harder for yourself. If you can’t make pasta then there’s no hope for your future.

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  4. My mom needs this she straight up put ketchup in the pan not A POT BU.t a PAN and then RAMEN not noodles RAMEN

  5. People, add a few tablespoons of olive oil or coconut oil, ect, to the boiling water to prevent pasta from sticking together .

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