I recently had the amazing opportunity to visit Hong Kong and while there I cared about one thing, THE FOOD! On this video I share with you my top 10 most memorable things I ate while visiting for 4 days.
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30 Comments
Didn't even try the stinky tofu, can't call yourself foodie
Hong Kong, China? bruh!!
You forgot pure roasted goose the greatest food of Hong Kong
Welcome to Hong Kong! 🇭🇰 I'm glad you enjoyed some of our food here 😊😊. However, when it comes to egg tarts, I have to stand by the traditional ones 😂😂😂. As for the pan-fried bun, the most authentic way is to gently bite the top, take a sip of the soup, and then enjoy the rest. I'm so glad you like it!❤❤
What's the big deal? Just an ignorant peasant being exposed to higher culture can make such claims. Stupid.
Some foods are not meant for outsiders to eat…if you don't understand what your eating then don't try to attempt to eat it…its like have the US food health department going after the CHinese BBQ places and writing them for food safety on food on display while the chinese has been displaying and eating food like this way before this country became a country
Vietnam next my friend?
I was born and raised in HK and now live in the US. The food in HK is what I miss the most. Thanks for sharing the video!
Why no one try steamed fish in Hong Kong?
The Macau Egg Tart will make your knees buckle, lol
It's saying that the Sichuan cuisine has best flavor, whereas the Cantonese cuisine has the best taste. I completely agree with that.
welcome to Hong Kong. one thing you may want to try is the street food. beside stinky tofu, try curry fish balls, iced tred bean fleecy.
I see you!!! Keep it up with your weight loss journey! 🤙 aloha from Hawaii
In the first two minutes he said Sand wish at least ten times. Please, can you send me something? Yes, I will send you a wish.
Stinky tofu is so stinky I am not gonna lie but it tastes soooo gooood!!!!!
MSG.
Chinese put it in everything.
I live in Hong Kong and I always wanted to eat restaurant foods because they are better. And my grand Aunt works in a restaurant so she makes foods very yummy
You're right about the pan fried buns being fried soup dumplings. You were given a lazy translation of the name for some reason. Also, the pineapple bun w. butter you got was awful. The bun needs to be piping hot so that the butter soaks the bread. If the bread's not steaming and the butter's not dripping out it's trash.
I live in hong kong😊i hope you enjoyed your visit in Hong kong❤
Wrong they don't use butter nor milk cream in their eggs just a little oil and eggs. The owner did a interview with another youtuber, he said the cooks control the tem very well to make them, so nada no butter
The Chef in the orange skeeveless
t'shirt is a Legend. He cooks & knows how to control the Wok Hey is marvelous. He should be protected!
Unc Roger claypot chicken is Malaysian Chinese style. Thats why its diff. Sometimes they add salted fish to it
after having seen this video and the comments of this dude, i realised how literally ANYONE could open a youtube channel
Did you just say Japanese scrambled egg sandwich is better?
the canned beef sandwich, milk tea (hk style) 🤤🤤🤤🤤
I'm living in Beijing and Hong Kong has become ridiculously expensive. The Xiao Long Bao you had (Soup Dumpling) cost $3 for 6 of them here
you should try the stinky tofu tho…everyone who tried it thinks it's good, or at least not as bad as they anticipated.
Respects man, you use chopsticks like an Asian.
Isn't the Tour Guide the same one from Sonny food review?
The problem with these food bloggers are they don’t know the taste and culture of the HK people! What about Dim sum, roast duck, Char sui, etc…. They don’t really know what HK food is about! To review food you have to come from the culture!