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I know a lot of people are posting pictures of really tasting looking pasta, but can someone tell me what happend here.

by AngelicHawk401

1 Comment

  1. Long-Prior5893

    In traditional pasta-making, long strands of pasta were carefully hung on drying racks to allow air to circulate evenly around them. This method ensured the perfect texture, preserving the authentic, homemade quality of the pasta.

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