Follow breakfast, lunch, & dinner for our CEO & Founder Billy.
Breakfast: yogurt, nuts, dried fruit, & persimmon
Lunch: organic spinach, sunflower sprouts, celery, celery leaves, organic rainbow carrots, mushrooms, radish, hemp seeds, sunflower seeds, pine nuts, avocado, grass fed cheddar, black pepper, balsamic glaze, & avocado oil MEGA salad
Dinner: wild caught rock fish marinaded in Italian seasoning, rosemary, olive oil, salt, & pepper
