Paul and Mel face fierce weather and culinary risks with their Venison Recipe and Broad Bean Risotto. With fire twirlers and outdoor dining, will their bold dessert tasting plate impress the judges?
My Kitchen Rules Australia S01 E05
0:00 – “Previously on My Kitchen Rules”
4:13 – “Shopping in the Rain”
6:11 – “Outdoor Dining Setup Chaos”
7:51 – “Broad Bean Risotto Preparation”
11:21 – “Culinary Risk: Venison Recipe”
13:02 – “Fire Twirlers Light Up the Night”
16:46 – “Tasting the Broad Bean Risotto”
19:42 – “Main Course: Venison with Bloody Mary Sauce”
26:01 – “Dessert Tasting Plate”
34:01 – “Surprise Elimination and New Competitors”
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4 Comments
Totally happy with the result. Thank you for this video 😊
Marc's attitude is so childish and hard to stomach, JMHO!
Marc is a big baby
The entree should be in a bowl or plate. The beans should have been peeled. Portion was so little.
They shouldn't put the bloody Mary sauce. They should have put cauliflower puree.
Marc just cannot accept criticism.