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Sicilian Eggplant Caponata (Caponatina)
A marinated eggplant and tomato dish with olives, capers, garlic, and onion. Perfect for serving on toast, crostini, or topping a sandwich.
Our family serves this cold, early in the day for lunch or a late afternoon snack. It’s easy, different, and delicious.
Get the full recipe at alwaysfromscratch.com/eggplant-caponatina, and follow @vindelgiudice for more recipes like this!
11 Comments
I thought i saw capers as well…
Cos nobody likes eggplants – Kentucky Ballistics
You did wish he put amounts and listed everything. I'll have to Pinterest a recipe
That looks delicious!
Oh yum, mangia'
Making this on the weekend
Wonderful! But in the real one ( my husband was sicilian) you add one branch of celery in same time than eggplant and capers at the end … Try it! Even tastier ….
Full recipe pls
1. Please mention all of the ingredients.
2. That looks delicious 😋
Free palestine 🇵🇸
Ingredients fully listed please…
Need to see down to what type of salt you use…