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Today we’re joined by Ollie’s Dad to try some of the best cheeses on offer at one of London’s top cheese bars!
Thanks to Tosi Gorgonzola Bar for having us!
https://www.tosigorgonzola.com/en
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32 Comments
I feel so bad for the people running that place. They had to sit there and watch that.
I adore Ollie's Dad…he is so articulate in how he describes all the cheese Josh and Ollie had made him eat throughout the years. He is truly a cheese gourmand/aficionado 💕🧀💕
Has anyone ever said the father is the real-life Wallace…from Wallace and Gromit? When are the going to eat Wensleydale? 🤣
Henry episodes are some of my very favorite Jolly moments. This was fantastic! My favorite moment was the when Ollie reacted to the dunker! So amusing.
10.25 did i hear a fart lol
i love henry and his cheese 😆 his comments are so fun as always
"Essence of vomit"
Dad: 🤨
We miss Henry!!!!!!
All his dad is a proper silver 🦊❤🙏 Always fun to see him and Ollie together. They have such a healthy, lovely relationship. ❤😊 Thanks for doing these fun segments. Hope to see you all in Korea again 🎉🎉🇰🇷✈️
Gotta love Ollie's dad
To be honest, Ollie's dad should have his own session or own channel. I don't care how long the vids is. I watch it. Nuff said. Make more Ollie's dad series.
아버님 나올때가 제일로좋아❤
Ollie's Dad is the most adorable man! I love watching him!
More!!!!!!
치즈 컨텐츠 너무 좋네요 감사합니다❤
Ollie's dad is unbelievably good looking
“It’s like a peasant marrying a prince” I CACKLED.😂 well said Ollie 😂
Love how Ollie always has a low class food item with him to "compare" to the amazing food they're eating…yay low class!
Ollie's dad always has this grin on his face like he's thinking dirty thoughts while also thinking, "If only my son and his bestie knew what kind of dirty thoughts I'm thinking right now."
Ollie isn’t exactly wrong about Parmesan tasting kinda like vomit, both contain butyric acid which is a product of fermentation and the cause of the sharp acidic taste/smell
we miss ollie's dad 🎉
I feels like when they amaze with taste, I think it is wow towards not good. especially when they take multiple sip of water to clean the palate
I had no idea that there is a place called Gorgonzola Bar?! I need a Membership…
The guy on the right, his shirt gave me a flashback from the 1980's…
Funny enough, I wasn't taken aback at the thought of fig with cheese. I mean, sure, it's something different, but I can see how that could work.
When Ollie started talking about today's sponsor, I thought it was going to be Dairylea Dunkers.
DAD is 150% cool!!! We need more of him!!!
Figs and cheese, apples and cheese, grapes and cheese, fruit pairs well with most cheeses.
What I have is a brick of aged cheddar For about 144 months Since about 2012 it's been aging for the past twelve years
Whyyyy with the lip smacking ;-;
That dunker thing isn't available here in the U.S.
I've just got to say… Being that Ollie's Dad loves cheese… That he now totally reminds me of Wallace from Wallace & Gromit ❤😂👍🥰