Hi S3 family!
As always, thanks for tuning in 🙂 Always appreciate it!
Chapters:
0:00 – Introduction
0:56 – Opening Snacks
02:45 – Restaurant Tour
03:51 – Mains
11:55 – Desserts
Our website: https://www.S3Lifestyle.com
Instagram: https://www.instagram.com/s3_lifestyle_
Business Inquiries: Laila@S3lifestyle.com
Thank you to the whole Atelier Moesmmer Norbert Niederkofler Team for your incredible hospitality!
Atelier Moesmmer Norbert Niederkofler @atelier_moessmer_nnkone01
Mauro, Executive Chef: @mauro_siega
Lukas, Restaurant Manager & Head Sommelier: @lukas_gerges
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#bestrestaurants #michelinrestaurant #chef #restaurantreview #worlds50best #finedining #foodiecouple #tastingmenu
42 Comments
Very interesting, thank you for sharing!
The future is the past is the future
Style over substance.
Trying too hard to be "woke" as opposed to pleasing your guests.
Yawn.
Had to watch this twice, the chef’s passion is infectious and he plays the elements of his restaurant like a conductor guiding a symphony.
you really have to admire someone who only has 14 cows, but makes products from them that have such a high end market. quality over quantity is the essence of luxury, even when it is humble, and i'd love to see so much more of this in the world.
thank you so much 🥰
Every think you'll go to La Pergola in Rome?
🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌👑👑👑👑👑👑👑👑👑👑👑🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Perfect quinelles, from the Sommelier at the end. Nice touch
two types of smoked trout/salmon, Kadeau may be dit it before.
I would leave the restaurant hungry😂😂
Not for me this portions
Wonderful!
Great! Another restaurant not made for the common man. $685 Euro a person. Give me DDD any day over this food 99.9% of the population can’t afford
My question is how did you get there? Like what airport and did you have to drive?
Italy Sucks For Food. OVERPRICED and Overrated. Better Italian Food In America. I Have lived In Italy For 7 Years. My Experience Is My Opinion. Any Italian Mom And Pop Restaurant In the East Coast Blows Away Food In Italy For Half The Price.
How can you prove consistency in only 7 months?
His restaurant has 3 starts since 2017 non stop?
You guys are awesome, and the videos are so tasteful
They’re truly creating art. Great video!
im curious to know if the dairy provided was raw or pasturized?
So part of the Michelin star criteria is having small bites in the lounge area… lol
I wonder if YOU ALSO speak like YOU WRITE your titles.
Have you visited the Blue Hill farm restaurant yet? It's the one run by an American chef that has the concept. Farm to table.
So, not only St.Hubertus has 3 stars! Incredible!
bravo maître Michelin
There's actually a really good video describing the whole kitchen filosophy,and the preparation of some of the dishes too,you can find it on "italia squisita" YT Chanel,i 100% reccomend It after this video.
No olive oil ? No thanks.
This is the most preposterous and pompously ridiculous thing ever. 3 stars so quickly leads me to believe that these actions display an arrogant contempt for the wishes of the majority. If this is not true they will hire a black or brown person immediately 😮
The quality of your videos are so good, I really wish you had more subscribers, because they are missing out
Chef needlepuffer is so cool
the pasta tasted like 'intestines" according to the female guest, that says a lot about this kind of Michelin star-rated cooking. They drunk more wines than having the food during the tasting process. So that's the point, for paying over 600 Euros per person?
Truly unbelievable.
@juancervantes313 We could debate whether the stars were awarded too quickly, but how do you surmise or quantify what the "wishes of the majority" are, and where? In that village? And minority hiring will send this message??
In the qualifications for recieving the stars, the metric for being given three stars is that the food is "extraordinary." I think Michelin brings this on themselves here. The food has to be such a departure from the rest that most restaurants given three stars are the ones with the fussy tasting menus like we see here.
Beautiful place
Just another pretentious YT channel strictly catering for the 1% give me a break. 👎🏼👎🏼👎🏼
I really have to thank you for highlighting a restaurant that is truely unique and unprecedented!
I personly am from the alps region in austria and love how his creations represent the alps and their diversity.
Big thumbs up for the video and hopefully you can check out austrias one and only three micheline star Restaurant „Amador“ in vienna!
The way you comment and describe the food is like I was there! Amazing! And she looks like Dua Lipa with and American accent! You guys are brilliant
What a lot of rubbish!
seems like you're copying other youtubers and frankly you don't have the experience of the industry..
Such a fascinating restaurant and philosophy Thank you two showing this💜💜
That doorbell is epic !!!!
idk, but food looks ugly, unly trout with bay leaf looks pretty awesome.