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Athens was our first stop in Greek and it certainly did not disappoint! After spending several days visiting all the ancient site and exploring the city we decided it was time to turn our attention to the delicious Greek Food. Food tours are such a fun way to learn about the culture and foods of the countries we visit. Greece may also have the best food we have tried yet. We were big fans of all the different cheeses and dishes we tried throughout the day.

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Restaurants / Bakeries we visited
Capitol Καφενείο Μεζεδοπωλείο – First Restaurant
Byzantion – Bakery
ΑΠΟΛΛΩΝΙΟΝ – Κολωνάκι – 2nd Bakery
Pame Tsipouro – Last Restaurant

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50 Comments

  1. Isn't it fascinating how small the world can feel sometimes? Just behind you 4:14 guys enjoying your meal, there's a school that holds a lot of memories for me from my childhood. It's amazing how our paths intersect without us even realizing it. Thanks for sharing this glimpse of a place that holds so much nostalgia for me!

  2. I'been to Greece 9/10 holidays and never have I had an 'OK meal' – each and every one has been absolutely delicious !. IMHO the best food in the world – add in the people, their history and you have THE best holiday destination !

  3. guies good job if you were nt speaking english thw table looks exactly like what locals would choose…

  4. The "koulouri", is baked, dry circular bread with sesame. It is consumed with cheese/olives as a snack or accompanies coffee/tea instead of cookies. The one in the video is rubbish, not Greek, with a lot of calories. Greek yogurt MUST be made of sheep/goat milk (as feta cheese). When cooled, there is a skin formed on top. All other milks may produce yogurts but not GREEK YOGURT. In Greece one should ASK for original Greek yogurt else one eats a cow milk product.

  5. As a civilized country with a long history, resonates with me as a Chinese.
    If I had the chance, I would traverling in Greece.

  6. Αυτο που λενε τουρκικο καφε δεν ειναι τουρκικο ειναι τηςΑιθιοπιας τον εχουν κλεψει οι τουρκοι οι τουρκοι οταν οι Ελληνες Αρμενιοι Συριοι Λιβανεζοι Βαλκανιοι τρωγανε στο τραπεζει με κουταλια😂 και πιρουνια αυτοι τρωγανε στο πατωμα με τα χερια απλως οπου κατακτουσαν χωρες εκλεβαν και τον πολιτισμο τους ακομα και σημερα κλεβουν πολιτισμο βλεπε Αγια Σοφια την κανανε τζαμι

  7. It better if pronouns the items in English not American so the rest of the World knows what you are talking about 😂

  8. Before the German Euro 2001 , you could eat akk these for 1-1,5 euro 350 drs or 500 drs and a spinach or cheese pie for 5-10 drs almost 2 cents….. See the difference.

  9. The large sesame cookie called ladokouloura shown in the bakery which is very dry is delicious with coffee or any other drink. I actually purchased these cookies at a Greek cafe in Florida and eat them almost every morning with my coffee. These cookies are made with olive oil and my opinion the least fattening Greek
    Cookies.The ones I purchased were very small. I am also planning to make some without sesame seeds.

    My mother was Macedonian but lived in an area where the language was Greek. My mouth was watering when I saw you and your husband eating because I grew up with same type of food but better since the food was cooked fresh from my mother!

  10. A Californian foodie here: Authentic Greek food??? Dolma is not Greek. It comes from Turkish word dolmak, means to stuff. Tzatziki is from Turkish word Cacık (read jajik) which comes from old Persian ژاژ meaning herbs mixture. Ispanakopita or spinach pie, spinach is from Persian اسپناج, Briki or the coffee pot comes from Turkish word ibrik, from Arabic ابریق from Persian آبریز. Yogurt is a Turkish word from verb Yoğurmak meaning to ferment. Mousakka is from Ottoman from Arabic مسقعه meaning chilled. Eggplant in Greek is called Matizana which comes from Arabic بادنجان coming from Persian بادنجان.

  11. Well as a chef have to say that this is just basic street food and nothing really looks advertising.😮

  12. What is the big deal about eating cow tongue? Do you think the chef gave you something no one wants to eat? It's a tender part, and you should appreciate the fact that the chef gave your the precious part. It's far better than humbergers and hotdogs whose meat come from what some think disgusting, and very few know how they are made. I don't know what made you think it may have "a strange flavor or texture." If you review food publicly, you should be ready to try everything without prejudice. By the way, for your information, Japanese pay premium for cow tongues.

  13. Are you Mediterranean?
    I thoroughly enjoy Greek, Turkish, Lebanese & Italian food & culture.

    Corfu is more Venetian than Greek as far as culture goes, but not as busy and touristy as Mykonos, Santorini, or Athens.
    🇬🇷🏺

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